Glénan Islands

This is a small group of islands about 10 nautical miles south of la Foret Fouesnant and Concarneau. It is home to the famous french sailing school Les Glénans, which started up after the 2nd world war to help young people learn to enjoy life again. It is now the largest sailing school in France (and Europe?)

It is a beautiful archipelago that gets pretty busy with tourists coming across on ferrys from the mainland, yachts and motorboats, all visiting the pristine sandy beaches within the shelter of the surrounding islands.

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Ile Gigogne, with old fortification.
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Rowing between islands, forgot to fill up the outboard
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Ile St Nicholas. This sand spit disappears at high tide on springs
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Track sailing in.

We sailed all the way to the anchorage, ok the engine was running just incase we needed it as it was pretty tight and there were millions of dinghys everywhere. And we didn’t drop anchor under sail as it was busy and we want space to mess it up in private when we try doing this for the first time.

It was also low tide and we had about 20cm under the keel at times, when our intermittent depth display was showing or when I ducked below to check the repeater downstairs.

It is all pretty flat once you are in there and I kept a look out from the bow when it got really shallow. It looked only about a meter deep through the super clear water but we didn’t touch.

It makes the sailing much more interesting when there are islands, boats and shallow bits to constrain where you choose your route. The early Les Glénans boats  sailed round here and across the channel with no engine (maybe they had a smaller draft though). It was nice to follow this tradition rather than motoring.

 

 

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First test of the new BBQ

Pizza

Boat Pizza
Mel enjoying home made pizza

Fresh from the oven.

Top shelf pizza was perfect. Our oven burns the  base of the one on the bottom shelf even with an extra baking tray underneath to try and distribute the heat.

Our old pizza trays fitted perfectly in the oven. “Top” quality from Wilko. We’ll see if they survive a salty environment.